Chinese Temple Motif
Chicken Korma

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Chicken breast pieces in a creamy, coconut and coriander, mildly spiced sauce. Served with turmeric rice

  • Ingredients
  • Nutritional info
  • Instructions
  • Ingredients

    Turmeric Rice (45%) (Water, Long Grain Rice, Turmeric), Water, Cooked Chicken Breast Pieces (12%) (Chicken, Salt), Onion, Coconut, Cream (Milk), Modied Maize Starch, Rapeseed Oil, Sugar, Yogurt (Milk), Desiccated Coconut, Tomato Purée, Salt, Green Chilli, Ginger Purée, Garlic Purée, Ground Cumin, Ground Coriander, Ground Turmeric, Garam Masala (Spices, Herbs, Spice Extract), Ground Cinnamon, Ground Cardamom, Lemon Juice Concentrate, Chilli Powder.

    ALLERGY ADVICE: For allergens, see ingredients in bold.

    May also contain Nuts and Sesame.

    WARNING: Although extra care has been taken to remove bones, some small bones may still remain.

  • Nutritional info

      Per 100g Per 375g portion % RI*
    Energy 692kJ/164kcal 2595kJ/615kcal 31%
    Fat 4.4g 16.5g 24%
    of which saturates 2.8g 10.5g 53%
    Carbohydrates 24.5g 91.9g  
    of which sugars 2.0g 7.5g 8%
    Fibre 1.7g 6.4g  
    Protein 5.7g 21.4g  
    Salt 0.40g 1.50g 25%

    Pack contains 1 portion. *Reference Intake of an average adult (8400kJ / 2000kcal).

  • Instructions

    Remove outer packaging. For best results cook from frozen. All appliances vary; these are guidelines only.

    Microwave Cook
    1. Place on a microwavable plate. Pierce film lid in several places.
    2. Cook on FULL POWER:
      750W | 850W
      5 MINS | 5 MINS
    3. Peel back film lid and stir
    4. Re-cover and heat further:
      750W | 850W
      3½ MINS | 3 MINS
    5. Leave to stand for 1 minute
    6. Stir and Serve. Check that food is piping hot before serving

    ALLOW TRAY TO STAND TO REGAIN RIGIDITY

    Oven Cook
    1. Pre heat oven to 200°C/395°F/Gas Mark 6 or Fan Oven 180°C
    2. Place on a baking tray. Pierce film lid in several places
    3. Cook in the centre of the oven for 25 minutes
    4. Peel back film lid and stir
    5. Re-cover and cook for a further 10 minutes
    6. Stir and serve. Check that food is piping hot before serving.

    ALLOW TRAY TO STAND TO REGAIN RIGIDITY

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