Chinese Temple Motif
Lamb Biryani

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Rice with mined lamb and potatoes cooked with spices.

  • Ingredients
  • Nutritional info
  • Instructions
  • Ingredients

    Cooked Rice Mix (51%) (Water, Long Grain Rice, Potatoes (Potato, Palm Oil, Dextrose), Peas, Cumin Seed, Ground Turmeric), Water, Cooked Minced Lamb (13%), Onion, Tomato Purée, Garlic Purée, Coriander, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Ginger Purée, Ground Coriander, Garam Masala (Spices, Herbs, Spice Extract), Modied Maize Starch, Ground Cumin, Green Chilli, Chilli Powder, Ground Turmeric, Ground Cardamom.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

    May also contain nuts and sesame.

    WARNING: Although extra care has been taken to remove bones, some small bones may still remain.

  • Nutritional info

      Per 100g Per 375g portion % RI*
    Energy 559kJ/133kcal 2012kJ/479kcal 24%
    Fat 3.7g 13.3g 19%
    of which saturates 1.8g 6.5g 33%
    Carbohydrates 18.3g 65.9g  
    of which sugars 1.7g 6.1g 24%
    Fibre 2.3g 8.3g  
    Protein 5.4g 19.4g  
    Salt 0.55g 1.98g 33%

    Pack contains 1 portion. *Reference Intake of an average adult (8400kJ / 2000kcal).

  • Instructions

    Remove outer packaging. For best results cook from frozen. All appliances vary; these are guidelines only.

    Microwave Cook
    1. Place on a microwavable plate. Pierce film lid in several places
    2. Cook on FULL POWER:
      750W | 850W
      5 MINS | 5 MINS
    3. Peel back film lid and stir
    4. Re-cover and heat further:
      750W | 850W
      3 MINS | 2½ MINS
    5. Leave to stand for 1 minute
    6. Stir and Serve. Check that food is piping hot before serving

    ALLOW TRAY TO STAND TO REGAIN RIGIDITY

    Oven Cook
    1. Pre heat oven to 200°C/395°F/Gas Mark 6 or Fan Oven 180°C
    2. Place on a baking tray. Pierce film lid in several places.
    3. Cook in the centre of the oven for 25 minutes
    4. Peel back film lid and stir
    5. Re-cover and cook for a further 10 minutes
    6. Stir and serve. Check that food is piping hot before serving.

    ALLOW TRAY TO STAND TO REGAIN RIGIDITY

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